We did finally finish the coop, painted it a bit, hung up some flower pots using string (thanks ikea) and added a few new girls (i hope) to our flock this week.
the chickens are a huge delight to have around and I find myself distracted constantly and lose time just sitting and watching. They are such interesting little ladies!
we did manage to get one egg last week! It went right into our batch of grinch cookies (recipe below), We also made Carmel chex mix!
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- ½ cup butter or margarine, softened
- 6 to 8 drops green food color
- 1 egg
- ¾ package Andes Mints
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 350°F.
- In large bowl, stir cookie mix, butter, food color and egg until soft dough forms.
- Stir in chopped Andes Mints and chocolate chips.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
- If your oven runs hot, then check them at 6 minutes.
- Cool for about 3 minutes; remove from cookie sheet to wire rack.
- Store tightly covered at room temperature.
beautiful, isn't it?!
London had an interesting week. He was the lead in the school play 'red headed robbies christmas story', lost his 2nd front tooth, got his first pair of wellies (becoming quite the chicken farmer), and a haircut (his dad pushed for that one)
.
and the weather is finally cool enough to wear my chunky knit scarf from Deroucheau, I've been anticipating it for some time now and the color and comfort is everything I dreamt it would be!
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